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Sep 16, 2024
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2024-2025 Academic Catalog
Graduation Map: Baking and Pastry Arts, AAS
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 Return to: Programs of Study
Students pursuing a career as a pastry chef can expect a strong job market today and faster than average growth for the next several years. The Associate of Applied Science in Baking and Pastry Arts will enable students to develop the skills and knowledge necessary for employment as a baking or pastry chef. Graduates of the program will earn the Certified Pastry Culinarian from the American Culinary Federation.
ACTS Course Numbers
The Arkansas Course Transfer System (ACTS) contains information about the transferability of courses within Arkansas public colleges and universities. Students are guaranteed the transfer of applicable credits and equitable treatment in the application of credits for admissions and degree requirements. Go to https://adhe.edu/students-parents/transfer-info-for-students for more information.
Degree Requirements
-This degree requires successful completion of 60 credit hours.
-A minimum 2.00 cumulative grade point average required for graduation.
-Students must earn a grade of “C” or better in all degree specific courses taken.
-This program of study includes special program fees beyond current tuition and college fees.
-Satisfaction of all financial obligations due to the college is required for graduation.
-Please note: additional prerequisite courses may be required if minimum placement test scores are not met.
Career Opportunities
Bakers* Head Bakers* Cake Decorators*Pastry Chefs *Management Trainees * Pastry Cooks
(This is not acomprehensive list of positions that you will be qualified for upon completion of the program.)
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Semester One
Complete all 15 hours
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Course/Requirement |
Credits |
Semester Taken |
Grade |
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BAKG 03013 Baking I |
3 |
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BAKG 13033 Cakes and Cake Decoration |
3 |
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BAKG 13053 Candies and Chocolate |
3 |
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CULA 13013 Applied Foodservice Sanitation |
3 |
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Math (select one of the following): MATH 11103 Mathematical Reasoning OR MATH 11003 College Algebra (or higher) |
3 |
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PROGRESS CHECK WITH ADVISOR
Semester Two
Complete all 15 hours
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Course/Requirement |
Credits |
Semester Taken |
Grade |
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BAKG 13023 Basic Pastry Techniques |
3 |
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BAKG 13073 Centerpiece Cake Production |
3 |
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Elective from chosen tract |
3 |
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Elective from chosen tract |
3 |
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ENGL 10103 English Composition I |
3 |
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PROGRESS CHECK WITH ADVISOR
Semester Three
Complete all 15 hours
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Course/Requirement |
Credits |
Semester Taken |
Grade |
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BAKG 13043 Baking II |
3 |
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Elective from chosen tract |
3 |
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Elective from chosen tract |
3 |
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CPSI 10003 Computer Concepts |
3 |
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ENGL 10203 English Composition II |
3 |
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PROGRESS CHECK WITH ADVISOR
Semester Four
Complete all 15 hours
PROGRESS CHECK WITH ADVISOR - APPLY FOR GRADUATION
Baking and Pastry Arts Elective Tracts
Work with advisor to select appropriate track for academic and career goals - must complete all required courses in chosen tract.
Advanced Pastry Tract:
Complete all: BAKG 03223 , BAKG 03233 , CULA 23073 , HOSP 10133 , HOSP 20233 , CULA 13023
Electives (complete one of the following): BAKG 23063 , CULA 13033 , CULA 23043 , HOSP 20333
Culinary Arts Tract:
Complete all: CULA 13023 , CULA 13033 , CULA 13043 , CULA 13053 , CULA 23073 , HOSP 10133 , HOSP 20333
Dietary Management Tract:
Complete all: CULA 13023 , CULA 13503 , CULA 23073 , CULA 23353 , CULA 23403 , HOSP 10233 , HOSP 20233
Culinary Entrepreneurship Tract:
Complete all: ACCT 20003 , BUSI 25483 , BUSI 10093 , BUSI 11083 , BUSI 26183 , HOSP 10233 , HOSP 20233
Hospitality Management Tract
Complete all: HOSP 10133 , HOSP 20333 , HOSP 20933 , HOSP 21033 , HOSP 21343 , HOSP 21443 , HOSP 23033 or CULA 13023
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Return to: Programs of Study
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