2024-2025 Academic Catalog 
    
    Sep 18, 2024  
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2024-2025 Academic Catalog

HOSP 10233 - Product ID & Quantity Food Purchasing

Credit Hours: 3

In this course, students learn to identify and evaluate food service products in this course. Emphasis is placed on the selection and specification requirements for purchasing the major types of foods, beverages, and non-food items. Principles of product identification, proper receiving methods, storing, issuing of inventory items and inventory control are covered. Any required developmental education courses must be successfully completed before taking this course.

 

Course Code History: HOS 1302

Course Typically Offered:
F, S, Su
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