2024-2025 Academic Catalog
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BAKG 13063 - Artisan Breads, Yeast Breads, Flatbreads, Crackers, and Rolls Credit Hours: 3
In this course, students learn artisan bread making techniques, including mixing, shaping, and baking. Students gain a fuller understanding of yeast baking.
Associated Fees: Special Course Fee
Course Code History: BAK 1306
Prerequisite(s): BAKG 13013 with a grade of “C” or better or instructor permission. Course Typically Offered: F, S
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