2024-2025 Academic Catalog 
    
    Sep 18, 2024  
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2024-2025 Academic Catalog

HOSP 23033 - Food Production for Hospitality

Credit Hours: 3

This course is an introduction to and application of fundamental cooking theories and techniques. Topics of study include professionalism, sanitation, tools and equipment, knife skills and sharpening, flavors and flavorings, mise en place, stocks, soups, sauces, thickening agents, timing, station organization, palate development, food costing and vegetable, potato, grain and pasta cookery.

 

Course Code History: HOS 2330

Course Typically Offered:
S
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