2024-2025 Academic Catalog 
    
    Nov 21, 2024  
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2024-2025 Academic Catalog

BAKG 13043 - Baking II

Credit Hours: 3

In this course, students rotate through stations and experience mass pastry production for various outlets in the school, including restaurant dessert production, catering, and patisserie. Bakeshop organization and recipe costing are also emphasized. BAKG 13013  and BAKG 13023  with a grade of “C” or better or instructor permission.

 

Associated Fees: Special Course Fee

Course Code History: BAK 1304

Prerequisite(s):
BAKG 13013   with a “C” or better.
Course Typically Offered:
F, S
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