2024-2025 Academic Catalog 
    
    Nov 21, 2024  
HELP
2024-2025 Academic Catalog

BAKG 13023 - Basic Pastry Techniques

Credit Hours: 3

This course covers the history and fundamentals of classic European desserts: specialty cookies, tarts, creams and mousses, tortes, and ice-creams with an emphasis on plated dessert presentation. 

 

Associated Fees: Special Course Fee

Course Code History: BAK 1302

Prerequisite(s):
BAKG 13013  with a grade of “C” or better or instructor permission.
Course Typically Offered:
F, S
Catalog Navigation
  Catalog Home
  A Message From Our Chancellor
  Academic Calendar
  About UA-PTC
  Accreditation
  Admissions and Placement Testing
  Application Requirements
  Registration and Grading
  Academic Records and Graduation
  Financial Aid and Scholarships
  Bursar’s Office
  Community Services and Partnerships
  Programs of Study
  Graduation Maps
  Courses
  College Organization, Faculty, and Staff