2024-2025 Academic Catalog 
    
    Nov 08, 2024  
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2024-2025 Academic Catalog

BAKG 13023 - Basic Pastry Techniques

Credit Hours: 3

This course covers the history and fundamentals of classic European desserts: specialty cookies, tarts, creams and mousses, tortes, and ice-creams with an emphasis on plated dessert presentation. 

 

Associated Fees: Special Course Fee

Course Code History: BAK 1302

Prerequisite(s):
BAKG 13013  with a grade of “C” or better or instructor permission.
Course Typically Offered:
F, S
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