2024-2025 Academic Catalog 
    
    Nov 21, 2024  
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2024-2025 Academic Catalog

CULA 13053 - Garde Manger

Credit Hours: 3

This course is an introduction to three main areas of the cold kitchen: reception foods, plated appetizers, and buffet arrangements. Students learn to prepare canapés, hot and cold hors d’oeuvres, appetizers, forcemeats, pates, galantines, terrines, salads, and sausages. Curing and smoking techniques for meat, seafood, and poultry items are practiced, along with contemporary styles of presenting food and preparation of buffets.

 

Associated Fees: Special Course Fee

Course Code History: CUL 1305

Prerequisite(s):
Complete CULA 13023  with a grade of “C” or better.
Course Typically Offered:
F, S
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