2024-2025 Academic Catalog 
    
    Nov 23, 2024  
HELP
2024-2025 Academic Catalog

CULA 13033 - Food Production II

Credit Hours: 3

This course is a continuation of Food Production I with emphasis on building strong culinary foundational skills and reinforcing positive employability traits. The focus in this class is on basic cooking preparations including poach, fry, bake, broil, boil, roast, stew, sauté, grill, and steam. Students also gain an intermediate knowledge of vegetable, pasta, grain, and potato cookery as well as an introduction to the preparation of poultry, beef, and pork.

 

Associated Fees: Special Course Fee

Course Code History: CUL 1303

Prerequisite(s):
Complete CULA 13023  with a grade of “C” or better.
Course Typically Offered:
F, S
Catalog Navigation
  Catalog Home
  A Message From Our Chancellor
  Academic Calendar
  About UA-PTC
  Accreditation
  Admissions and Placement Testing
  Application Requirements
  Registration and Grading
  Academic Records and Graduation
  Financial Aid and Scholarships
  Bursar’s Office
  Community Services and Partnerships
  Programs of Study
  Graduation Maps
  Courses
  College Organization, Faculty, and Staff