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Nov 26, 2024
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2024-2025 Academic Catalog
Graduation Map: Baking and Pastry Arts, TC
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 Return to: Graduation Maps
The Technical Certificate in Baking and Pastry Arts program provides knowledge and laboratory experiences that prepare the student to enter the baking profession as an entry-level worker. Graduates may become employed in bakeries, hospitals, hotels, or other food service locations. Graduates of the program will earn the Certified Pastry Culinarian from the American Culinary Federation
ACTS Course Numbers
The Arkansas Course Transfer System (ACTS) contains information about the transferability of courses within Arkansas public colleges and universities. Students are guaranteed the transfer of applicable credits and equitable treatment in the application of credits for admissions and degree requirements. Go to https://adhe.edu/students-parents/transfer-info-for-students for more information.
Degree Requirements
-This degree requires successful completion of 30 credit hours.
-A minimum 2.00 cumulative grade point average required for graduation.
-Students must make a grade of “C” or better in all BAK, CUL or HOS classes or the class must be repeated.
-This program of study includes special program fees beyond current tuition and college fees.
-Satisfaction of all financial obligations due to the college is required for graduation.
-Please note: additional prerequisite courses may be required if minimum placement test scores are not met.
Career Opportunities
Bakers * Head Bakers * Cake Decorators* Pastry Chefs * Management Trainees * Pastry Cooks
(This is not acomprehensive list of positions that you will be qualified
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Semester One
Recommended Sequence
Complete all 15 Hours
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Course/Requirement |
Credits |
Semester Taken |
Grade |
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BAKG 13013 Baking I |
3 |
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BAKG 13033 Cakes and Cake Decoration |
3 |
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BAKG 13053 Candies and Chocolate |
3 |
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CULA 13013 Applied Foodservice Sanitation |
3 |
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Math (select one of the following): MATH 11103 Mathematical Reasoning OR MATH 11003 College Algebra (or higher) |
3 |
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PROGRESS CHECK WITH ADVISOR
Semester Two
Complete all 15 Hours
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Course/Requirement |
Credits |
Semester Taken |
Grade |
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BAKG 13023 Basic Pastry Techniques |
3 |
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BAKG 13043 Baking II |
3 |
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BAKG 13063 Artisan Breads, Yeast Breads, Flatbreads, Crackers, and Rolls |
3 |
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BAKG 13073 Centerpiece Cake Production |
3 |
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ENGL 10103 English Composition I |
3 |
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PROGRESS CHECK WITH ADVISOR - APPLY FOR GRADUATION
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Return to: Graduation Maps
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