2024-2025 Academic Catalog 
    
    Oct 13, 2024  
2024-2025 Academic Catalog

Graduation Map: Hospitality Management, TC


Return to {$returnto_text} Return to: Programs of Study

The Technical Certificate in Hospitality Management provides knowledge and laboratory experience to prepare students to enter the food service profession. Graduates may become employed with restaurants, hotels, hospitals or other food service locations.

ACTS Course Numbers
The Arkansas Course Transfer System (ACTS) contains information about the transferability of courses within Arkansas public colleges and universities. Students are guaranteed the transfer of applicable credits and equitable treatment in the application of credits for admissions and degree requirements. Go to https://adhe.edu/students-parents/transfer-info-for-students for more information.

Degree Requirements
-This certificate requires successful completion of 30 credit hours.
-A minimum 2.00 cumulative grade point average required for graduation.
-Students must earn a grade of “C” or better in all degree specific courses taken.
-This program of study includes special program fees beyond current tuition and college fees.
-Satisfaction of all financial obligations due to the college is required for graduation.

-Please note: additional prerequisite courses may be required if minimum placement test scores are not met. 

Career Opportunities
Expeditor/Working the Pass * Waiter & Waitresses * Management Trainee* Owner * Assistant Unit Manager* Unit Manager* Director of Purchasing*

Semester One


Complete all 15 Hours

Course/Requirement Credits Semester Taken Grade
  CULA 13013  Applied Foodservice Sanitation 3    
  HOSP 10133  Introduction to Hospitality 3    
  HOSP 21343  Food and Beverage Management 3    
  HOSP 21443  Resort Management 3    
  MATH 11103  Mathematical Reasoning OR MATH 11003  College Algebra (or higher) 3    

PROGRESS CHECK WITH ADVISOR

Semester Two


Complete all 15 Hours

Course/Requirement Credits Semester Taken Grade
  CULA 13023  Food Production I OR HOSP 23033  Food Production for Hospitality 3    
  HOSP 20333  Professional Study of Beverage and Wine OR HOSP 21933  Professional Mixology 3    
  HOSP 20933  Lodging Operations 3    
  HOSP 21033  Fundamentals of Tourism 3    
  ENGL 10103  English Composition I 3    

PROGRESS CHECK WITH ADVISOR - APPLY FOR GRADUATION

Total 30 Credit Hours


Return to {$returnto_text} Return to: Programs of Study