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Nov 23, 2024
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2024-2025 Academic Catalog
Graduation Map: Dietary Management, CP
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 Return to: Programs of Study
The Certificate of Proficiency in Dietary Management provides basic sanitation and skills training to prepare students for entry level employment in dietary management in the foodservice industry. Graduates of the program will be able eligible to sit for the Certified Dietary Manager Exam.
ACTS Course Numbers
The Arkansas Course Transfer System (ACTS) contains information about the transferability of courses within Arkansas public colleges and universities. Students are guaranteed the transfer of applicable credits and equitable treatment in the application of credits for admissions and degree requirements. Go to https://adhe.edu/students-parents/transfer-info-for-students for more information.
Degree Requirements
-This Certificate requires successful completion of 18 credit hours.
-A minimum 2.00 cumulative grade point average required for graduation.
-Students must earn a grade of “C” or better in all degree specific courses taken.
-This program of study includes special program fees beyond current tuition and college fees.
-Satisfaction of all financial obligations due to the college is required for graduation.
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Semester One
Complete all 9 Hours
PROGRESS CHECK WITH ADVISOR
Semester Two
Complete all 9 Hours
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Course/Requirement |
Credits |
Semester Taken |
Grade |
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CULA 23353 Nutrition for Dietary Managers |
3 |
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CULA 23403 Internship for Dietary Managers |
3 |
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HOSP 20233 The Restaurant Industry |
3 |
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PROGRESS CHECK WITH ADVISOR - APPLY FOR GRADUATION
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Return to: Programs of Study
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