2024-2025 Academic Catalog 
    
    Nov 26, 2024  
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2024-2025 Academic Catalog

BAKG 03023 - Basic Pastry Techniques

Credit Hours: 3

This course covers the fundamentals of pies, cobblers, crisps, quick breads, doughs, fillings and creams. Students practice mixing and production methods. 

 

Associated Fees: 3D Program Fee

Course Code History: BAKD 0302

Prerequisite(s):
BAKG 13013  or permission of instructor.
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