2022-2023 Academic Catalog 
    
    May 06, 2024  
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2022-2023 Academic Catalog [ARCHIVED CATALOG]

CULD 0301 - Applied Foodservice Sanitation

Credit Hours: 3

This course presents safety and sanitation in the food service workplace, custom designed for the culinary professional. It meets the requirements set forth by the American Culinary Federation for 30 continuing education hours. Any required developmental education courses must be successfully completed before taking this course.
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