2022-2023 Academic Catalog 
    
    Nov 25, 2024  
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2022-2023 Academic Catalog [ARCHIVED CATALOG]

BAKD 0326 - Baking Practicum

Credit Hours: 3

Students are placed in sponsor houses to gain practical and hands-on experience in various aspects of the baking industry. Student goals and evaluations of performance are a cooperative effort between the sponsor house and supervising faculty member. This course should be taken during the 2nd year of the program.

Prerequisite(s):
BAK 1301 , BAK 1302 , BAK 1303 , and instructor permission.
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