2025-2026-Academic-Catalog 
    
    Jun 10, 2025  
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2025-2026-Academic-Catalog

CULA 13023 - Food Production I

Credit Hours: 3

This course is an introduction to and application of fundamental cooking theories and techniques. Topics of study include professionalism, sanitation, tools and equipment, knife skills and sharpening, flavors and flavorings, mise en place, stocks, soups, sauces, thickening agents, timing, station organization, palate development, food costing and vegetable, potato, grain, and pasta cookery.

 

Associated Fees: Special Course Fee

Course Code History: CUL 1302

Course Typically Offered:
F, S
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