2023-2024 Academic Catalog [ARCHIVED CATALOG]
Graduation Map: Dietary Management, CP
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The Certificate of Proficiency in Dietary Management provides basic sanitation and skills training to prepare students for entry level employment in dietary management in the foodservice industry. Graduates of the program will be able eligible to sit for the Certified Dietary Manager Exam.
ACTS Course Numbers
The Arkansas Course Transfer System (ACTS) contains information about the transferability of courses within Arkansas public colleges and universities. Students are guaranteed the transfer of applicable credits and equitable treatment in the application of credits for admissions and degree requirements. Go to https://adhe.edu/students-parents/transfer-info-for-students for more information.
Degree Requirements
-This Certificate requires successful completion of 18 credit hours.
-A minimum 2.00 cumulative grade point average required for graduation.
-Students must earn a grade of “C” or better in all degree specific courses taken.
-This program of study includes special program fees beyond current tuition and college fees.
-Satisfaction of all financial obligations due to the college is required for graduation.
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Semester One
Complete all 9 Hours
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Course/Requirement |
Credits |
Semester Taken |
Grade |
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CUL 1301 Applied Foodservice Sanitation |
3 |
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CUL 1302 Food Production I OR HOS 2330 Food Production for Hospitality |
3 |
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CUL 2307 Healthy Foods/Nutrition OR HLSC 2300 Nutrition |
3 |
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PROGRESS CHECK WITH ADVISOR
Semester Two
Complete all 9 Hours
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Course/Requirement |
Credits |
Semester Taken |
Grade |
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CUL 2335 Nutrition for Dietary Managers |
3 |
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CUL 2340 Internship for Dietary Managers |
3 |
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HOS 2302 The Restaurant Industry |
3 |
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PROGRESS CHECK WITH ADVISOR - APPLY FOR GRADUATION
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Return to: Graduation Maps
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