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Nov 24, 2024
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2023-2024 Academic Catalog [ARCHIVED CATALOG]
Graduation Map: Food Purchasing and Inventory, CP
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 Return to: Graduation Maps
The Certificate of Proficiency in Food Purchasing & Inventory provides basic sanitation and skills training to prepare them for entry-level employment in the foodservice industry in relation to purchasing and inventory. Graduates of the program will be able to demonstrate proper sanitation skills, purchasing and inventory procedures and basic math skills related to purchasing and inventory.
ACTS Course Numbers
The Arkansas Course Transfer System (ACTS) contains information about the transferability of courses within Arkansas public colleges and universities. Students are guaranteed the transfer of applicable credits and equitable treatment in the application of credits for admissions and degree requirements. Go to https://adhe.edu/students-parents/transfer-info-for-students for more information.
Degree Requirements
-This certificate requires successful completion of 12 credit hours.
-A minimum 2.00 cumulative grade point average required for graduation.
-This program of study includes special program fees beyond current tuition and college fees.
-Satisfaction of all financial obligations due to the college is required for graduation.
Career Opportunities
Expeditor/Working the Pass* Salad Chef* Management Trainee*
(This is not a comprehensive list of positions that you will be qualified for upon completion of the program.)
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Semester One
Complete all 12 Hours
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Course/Requirement |
Credits |
Semester Taken |
Grade |
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CUL 1301 Applied Foodservice Sanitation |
3 |
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CUL 1302 Food Production I |
3 |
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HOS 1302 Product ID & Quantity Food Purchasi |
3 |
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HOS 2302 The Restaurant Industry |
3 |
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PROGRESS CHECK WITH ADVISOR - APPLY FOR GRADUATION
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Return to: Graduation Maps
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