The Technical Certificate in Culinary Arts provides knowledge and laboratory experience to prepare students to enter the food service profession. Graduates may become employed with restaurants, hotels, hospitals or other food service locations.
Degree Requirements
ACTS Course Numbers
The Arkansas Course Transfer System (ACTS) contains information about the transferability of courses within Arkansas public colleges and universities. Students are guaranteed the transfer of applicable credits and equitable treatment in the application of credits for admissions and degree requirements. Go to https://adhe.edu/students-parents/transfer-info-for-students for more information.
-This certificate requires successful completion of 30 credit hours
-A minimum 2.00 cumulative grade point average required for graduation
-Students must earn a grade of “C” or better in all degree specific courses taken.
-This program of study includes special program fees beyond current tuition and college fees
-Satisfaction of all financial obligations due to the college is required for graduation
-Please note: there may be additional prerequisites required if placement test scores are not met.
Career Opportunities
Expeditor/Working the Pass* Fry Cook* Grill Cook* Line Cook* Salad Chef* Saute Chef* Management Trainee
(This is not a comprehensive list of positions that you will be qualified for upon completion of the program.)
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