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Dec 26, 2024
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2023-2024 Academic Catalog [ARCHIVED CATALOG]
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CUL 2306 - American Regional Cuisine Credit Hours: 3
ThPrepare, taste, serve, and evaluate traditional regional dishes of Europe. Emphasis will be placed on ingredients, flavor profiles, preparations, and techniques representative of the cuisines of the Middle East, Spain, India Land of Spice , Africa and Eastern Europe.
Course Typically Offered: U
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