2023-2024 Academic Catalog 
    
    Dec 26, 2024  
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2023-2024 Academic Catalog [ARCHIVED CATALOG]

CULD 0333 - Restaurant Patisserie

Credit Hours: 3

This class offers recipes and techniques for the creation of individually plated desserts that are as beautiful to the eye as they are to the palate. Special emphasis will be on finishing: creating structural appeal in plating and complementing with sauces, coulis and garnishes to enhance the base recipe flavors. special course fee

Prerequisite(s):
CUL 1302 , BAK 1301  and BAK 1302  or permission of instructor.
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