2023-2024 Academic Catalog 
    
    Dec 26, 2024  
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2023-2024 Academic Catalog [ARCHIVED CATALOG]

CULD 0327 - Healthy Foods/Nutrition

Credit Hours: 3

This course discusses the contemporary issues facing our country including food insecurity, obesity and the diabetes crisis, and discusses the role chefs can play in creating a healthy food culture. Specific diets are discussed, and students examine the role a chef could assume in school cafeterias and hospital settings.
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