|
|
Jan 13, 2025
|
|
2023-2024 Academic Catalog [ARCHIVED CATALOG]
|
CULD 0317 - Cuisines of the Southern U.S. Credit Hours: 3
This course explores the culinary traditions of different regions of the American South including the Tidewater, Low County, Appalachian, Deep South, Mid-South, Southern Louisiana and Texas regions. special course fee
Prerequisite(s): CUL 1301 and CUL 1302 , or permission of the instructor.
|
|
|