2023-2024 Academic Catalog 
    
    Dec 26, 2024  
2023-2024 Academic Catalog [ARCHIVED CATALOG]

CUL 2304 - Banquets & Catering


Credit Hours: 3

This course teaches students how to cook for large groups. Students learn organizational skills for translation of recipes to large-scale events such as wine dinners, wedding receptions and rehearsals, graduation parties and other events. Buffet-style service including sanitation, presentation, and proper flow of food is covered. Plated dinners for 150 and more are taught. special course fee

Prerequisite(s):
CUL 1302  with a grade of “C” or better or instructor permission.
Course Typically Offered:
U