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Dec 26, 2024
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2023-2024 Academic Catalog [ARCHIVED CATALOG]
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CUL 2304 - Banquets & Catering Credit Hours: 3
This course teaches students how to cook for large groups. Students learn organizational skills for translation of recipes to large-scale events such as wine dinners, wedding receptions and rehearsals, graduation parties and other events. Buffet-style service including sanitation, presentation, and proper flow of food is covered. Plated dinners for 150 and more are taught. special course fee
Prerequisite(s): CUL 1302 with a grade of “C” or better or instructor permission. Course Typically Offered: U
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