|
|
Dec 07, 2024
|
|
2023-2024 Academic Catalog [ARCHIVED CATALOG]
|
BAK 1306 - Artisan Breads, Yeast Breads, Flatbreads, Crackers, and Rolls Credit Hours: 3
In this course, students learn artisan bread making techniques, including mixing, shaping, and baking. Students gain a fuller understanding of yeast baking. special course fee
Prerequisite(s): BAK 1301 with a grade of “C” or better or instructor permission. Course Typically Offered: F, S
|
|
|