2021-2022-Academic-Catalog 
    
    Nov 24, 2024  
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2021-2022-Academic-Catalog [ARCHIVED CATALOG]

BAKD 0322 - Advanced Pastry Techniques

Credit Hours: 3

This course covers the advanced methods used in baking and pastry, filled and assembled cakes and tortes, Bavarians, individual pastries, soufflés and décor and French pastries. special course fee

Prerequisite(s):
CUL 1302 , BAK 1301 , BAK 1302 , and BAK 1304 .
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