2021-2022-Academic-Catalog 
    
    Apr 30, 2024  
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2021-2022-Academic-Catalog [ARCHIVED CATALOG]

BAKD 0321 - Baking Science

Credit Hours: 3

This course provides students an understanding of the science of baking and how different reactions between ingredients, temperatures and equipment affect the final products. special course fee

Prerequisite(s):
BAK 1301 .
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