2021-2022-Academic-Catalog 
    
    Apr 30, 2024  
2021-2022-Academic-Catalog [ARCHIVED CATALOG]

BAKD 0306 - Artisan Breads,Yeast Breads,Flat Br


Credit Hours: 3

Students learn artisan bread making techniques, including mixing, shaping and baking. Students gain a fuller understanding of yeast baking. special course fee

Prerequisite(s):
BAK 1301  or permission of instructor.