2021-2022-Academic-Catalog 
    
    May 01, 2024  
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2021-2022-Academic-Catalog [ARCHIVED CATALOG]

BAKD 0304 - Baking II

Credit Hours: 3

Students learn classical and modern plating techniques. Organization is stressed and students experience mass pastry production. special course fee

Prerequisite(s):
BAK 1301  or permission of instructor.
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