2021-2022-Academic-Catalog 
    
    Apr 30, 2024  
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2021-2022-Academic-Catalog [ARCHIVED CATALOG]

BAK 2302 - Advanced Pastry Techniques

Credit Hours: 3

This course covers professionalism and career planning along with advanced pastry techniques for plated desserts, entremets, and petit fours. Students are introduced to pastry competition, where creativity, organization, technique, and teamwork are stressed. special course fee

Prerequisite(s):
BAK 1301 , BAK 1302 , BAK 1304 , and BAK 1307  with a grade of “C” or better.
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