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May 21, 2024
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2021-2022-Academic-Catalog [ARCHIVED CATALOG]
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HOS 2304 - Dining Room Operations Credit Hours: 3
In this course, students learn front and back-of-the-house operation in an environment that mimics the professional kitchen. Speed, consistency, communication, organization, customer service, and teamwork are emphasized. Students are cycled through stations: expediter, stewarding, server, host, bartender, and busser.
Prerequisite(s): HOS 1301 or HOS 2302 with a grade of “C” or better or instructor permission.
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