2021-2022-Academic-Catalog 
    
    May 21, 2024  
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2021-2022-Academic-Catalog [ARCHIVED CATALOG]

HLSC 2300 - Nutrition

Credit Hours: 3

An overview of the basic principles of nutrition, diet planning, digestion, specific nutrients, weight management, fitness, and consumer concerns. This course is designed to assist students in the understanding of the science of nutrition and how it relates to their own health.


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