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May 21, 2024
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2021-2022-Academic-Catalog [ARCHIVED CATALOG]
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CULD 0325 - Food Production IV Credit Hours: 3
Students demonstrate their practical knowledge through rotating stations in our culinary kitchen in this course. Students plan, cook and plate meals. special course fee
Prerequisite(s): CUL 1302 , CUL 1303 and CUL 2302 , or permission of instructor.
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