2021-2022-Academic-Catalog 
    
    May 21, 2024  
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2021-2022-Academic-Catalog [ARCHIVED CATALOG]

CUL 2308 - Breakfast Cookery

Credit Hours: 3

This course is an introduction to the basic skills necessary to prepare breakfast in a food service operation. Students learn to organize and maintain a smooth workflow on the breakfast line, present and garnish food, and the basic methods of egg cookery, quick breads, grains, fruit plates, breakfast beverages, meat, and potatoes. (D) special course fee

Prerequisite(s):
CUL 1302  with a grade of “C” or better or instructor permission.
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