2021-2022-Academic-Catalog 
    
    May 21, 2024  
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2021-2022-Academic-Catalog [ARCHIVED CATALOG]

CUL 2305 - Food Production IV

Credit Hours: 3

In this course, students demonstrate their practical knowledge through rotating stations in our culinary kitchen. Students plan, cook and plate meals. special course fee

Prerequisite(s):
CUL 1302 , CUL 1303 , and CUL 2302  with a grade of “C” or better or instructor permission.
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