2021-2022-Academic-Catalog 
    
    May 21, 2024  
HELP
2021-2022-Academic-Catalog [ARCHIVED CATALOG]

CUL 1350 - Introduction to Food Science

Credit Hours: 3

This course is an introduction to Food Science. The subjects covered will include food products, food ingredients, food additives, recipe modification, and food safety. This course will integrate science and cooking to help students appreciate the chemical and physical properties of foods.

Prerequisite(s):
CUL 1301 , HOS 2330  or CUL 1302  or permission of instructor.
Catalog Navigation
  Catalog Home
  A Message From Our Chancellor
  Academic Calendar
  About UA-PTC
  Accreditation
  Admissions and Placement Testing
  Application Requirements
  Registration and Grading
  Academic Records and Graduation
  Financial Aid and Scholarships
  Student Accounts
  Community Services and Partnerships
  Programs of Study
  Courses
  College Organization, Faculty, and Staff
  COVID-19 Addendum